A Yeast for Every Season

Yeasts are small single-celled microorganisms classified as members of the fungus kingdom. More importantly, the species Saccharomyces cerevisiae loves to convert carbohydrates (sugars) into carbon dioxide and alcohols (ethanol mostly). There are also some other yeast species and bacteria that are utilized to make mead, wine, beer, etc., but Saccharomyces cerevisiae is king.

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Address

916 Old Philadelphia Rd
Jasper, GA 30143

Hours

MondayClosed
TuesdayClosed
Wednesday2:00-6:00pm
Thursday2:00-6:00pm
Friday2:00-7:00pm
Saturday12:00-7:00pm
Sunday12:00-6:00pm

Email

info@waldmet.com

Phone

678-743-1773

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