Session Meads

We have a growing variety of session meads available on draft at our taproom. The term "session" refers to the alcohol content of the mead. Specifically that it's about half the normal alcohol content of a typical mead. Our session meads are 6.5% ABV or lower. We currently do not have any plans to make these meads available for shipping.

Durstlöscher "Thirst Quencher"

Green Tea Sour Session Mead - 2% alc./vol.

Hopfenblüten "Hop Blossoms"

Hoppy IPA Style Session Mead - 6.5% alc./vol.

Blutorange "Blood Orange"

Blood Orange Session Mead - 6.5% alc./vol.

Gewürzkuchen "Spice Cake"

Session Mead with Figs, Spices & Herbs* - 6.5% alc./vol.

*Ginger, Lemon Peel, Rosehips, Plantain Leaf, Yarrow Leaf & Flower

Tropisch "Tropical"

Feijoa “Pineapple Guava” Session Mead - 6.5% alc./vol.

Schwarzwald "Black Forest"

Our session version of Schwarzwald. Mead made with Wildflower Honey, Sorghum Syrup, Tart Cherry, and a variety of herbs* - 6.5% alc./vol.

*Licorice Root, Lemon Balm, and Elderflower

Bottled Meads

Most of our meads in bottles are a more traditional strength of 12-13% ABV, although there will be a few outliers. Our meads that were aged in barrels before bottling have been broken out in the Barrel-Aged Meads section below.

Waldhonig "Forest Honey"

Traditional Mead made with Wildflower Honey - Off-dry • 13% alc./vol.

Honigbiene "Honey Bee"

Bottle-conditioned, lightly-carbonated Mead made with Wildflower Honey - Dry • 13% alc./vol.

Schwarzwald "Black Forest"

Mead made with Wildflower Honey, Sorghum Syrup, Tart Cherry, and a variety of herbs* - Dry • 13% alc./vol.

*Licorice Root, Lemon Balm, and Elderflower

Gewürzapfel "Spice Apple" (Coming Soon)

Crafted from Wildflower Honey, Northern Spy Apples, and a Blend of Chai Spices - Semi-sweet • 13% alc./vol.

Pfirsichkuchen "Peach Pie" (Coming Soon)

Crafted from Mesquite Honey, Peaches, Maple Syrup, and Natural Flavors & Spices* - Semi-sweet • 13% alc./vol.

Barrel-Aged Meads

All of our barrel-aged meads are unique and available in limited quantities. Due to the nature of barrel-aging, even batches that use the same recipe will turn out somewhat differently. Our barrel program is just starting out, but will continue to expand over time.

Apfelhonigwein "Apple Honey Wine" (Fall 2020)

A tradtional Cyser aged in a Woodford Reserve Bourbon barrel. Northern Spy apples pair up with wildflower honey and start to sing with the integration of the bourbon; notes of spice, leather, a touch of cocoa, a little smoke, toasty oak and vanilla cream with a hint of butterscotch.

Bienenstich "Bee Sting" (Fall 2020)

Inspired by the German dessert that shares its name. Dark wildflower honey, maple syrup, and brown sugar are fermented together before being aged in a Jack Daniel's Tennessee Whiskey barrel and flavored with vanilla and almonds.

Höhepunkt "Culmination" (Fall 2020)

The culmination of a lot of mead mad science that has helped shape Waldmet Cellars up to this point. A mead made with organic wildflower honey, tart cherry, and lots of herbs & spices (16 different ones), then aged in a Templeton Rye Whiskey barrel. Think about it like the smoothest Manhattan you've ever sipped.

Pfeffernüsse (Fall 2020)

A full-strength, barrel-aged version of our Gewürzkuchen "Spice Cake" session mead. A full-bodied mead made with avocado honey, figs, spices & herbs* aged in a French oak Grgich Hills Estate Cabernet Sauvignon/Merlot barrel.

*Ginger, Lemon Peel, Rosehips, Plantain Leaf, Yarrow Leaf & Flower

Erwägen "To Reflect Upon" (Spring 2021)

A more sorghum-forward version of our Schwarzwald "Black Forest" mead made with Wildflower Honey, Sorghum Syrup, Tart Cherry, and a variety of herbs* then barrel aged for at least 6 months. This dark and mysterious mead is intended to be enjoyed slowly; savoring its complexity as you reflect upon your day.

*Licorice Root, Lemon Balm, and Elderflower

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916 Old Philadelphia Rd
Jasper, GA 30143